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Is My Blog Burning: Black-Eyed Pea Cake
Photo: Vegetarian Times-Feb. 2005 For my first post, I’ve decided to participate in Is My Blog Burning?, a designated day where bloggers cook with a common ingredient or method. This time, the theme...
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Is My Blog Burning: Fluffernutter Cupcakes
Cupcakes take the cake! At least that’s what Maki at I Was Just Really Hungry says for this month’s edition of Is My Blog Burning. Cupcakes take me back to my childhood, when the best thing about...
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IMBB 15: Chocolate Mousse Truffles
This month, Elise at Simply Recipes is hosting the online foodie event, Is My Blog Burning. The theme this time is “Has my blog jelled?” – meaning people across the world will cook with gelatin,...
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IMBB 17: GreenTea Biscotti
It’s that time of month again: Is My Blog Burning, in which bloggers around the world cook around a common theme. This time, Clement of A la Cuisine! has chosen tea as the themed ingredient. I...
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IMBB 19: I can’t believe I ate dog food
This month’s theme for Is My Blog Burning is "I Can’t Believe I Ate Vegan!" (the idea is to trick someone into eating delicious vegan food) but it might as well be called "I Can’t Believe I Ate Dog...
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IMBB 20: Chocolate Chestnut “Su-fle” Cake
It’s a shame what Jeffrey Steingarten has done. The Vogue food writer’s two versions of lobster soufflé take 10 hours to prepare, enough to scare away even expert cooks. For Is My Blog Blog Burning...
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Chewy Chocolate Chip Cookies and Chocolate-Covered Macaroons
Traditionally, cookie swap parties are held shortly before Christmas and allow people to sample a plethora of cookies. Each participant brings several batches of their favorite cookies and distributes...
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IMBB 27: The Joy of Soy
I know of no other food that is as versatile as soy. In its natural state above, it resembles green peas. It can also stand in for milk (as soy milk), custard (as silken tofu), cheese (as firm tofu),...
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